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Old 07-24-2001, 13:28   #1 (permalink)
Resident Genius
 
Join Date: Jun 2001
Location: Sacramento, CA
Age: 37
Posts: 378
Menu for the CA-POC meet restaurant

What do you think? Too expensive? Good enough?

I need opinions!!!!






APPETIZERS
BLAZIN BONES Mini pork ribs served extra spicy with ranch dressing 7.95
TOOT'S SPICY BEEF KABOBS Marinated New York, filet mignon and portabella mushrooms accompanied with a smoky chipotle rice cake 8.95
CLAM STEAMERS Sauteed with garlic butter,white wine, scallions & mushrooms 8.95
BBQ HOT & SASSY SHRIMP Stuffed with sliced Jalapeno wrapped in bacon 9.95
COCO PRAWNS Coconut crusted prawns lightly fried 9.95
CRAB CAKES Crab cakes topped with roasted corn salsa and a cilantro vinaigrette 8.95
CALAMARI Lightly battered fried, and served with cocktail sauce 7.95
GOAT CHEESE Cranberry, and nut crusted goat cheese fried, accompanied with roasted garlic, toasted Foccacia and a sweet balsamic sauce 8.95
TOOTS ARTICHOKE Stuffed with parmesan cheese, garlic butter, bread crumbs & baked with a creamy Italian dressing 7.95
STEAMED ARTICHOKE Steamed with lemon, white wine, & herbs 6.95
ONION STRINGS PARMESAN Thinly sliced onions lightly battered and fried 5.95
GARLIC CHEESE BREAD French bread topped with garlic butter & parmesan cheese 2.95




--------------------------------------------------------------------------------

SOUPS AND SALADS

WILD MUSHROOM SOUP Cup 2.95 | Bowl 4.50
SOUP OF THE DAY Cup 2.50 | Bowl 3.50


SPINACH SALAD Hard boiled egg, bacon, roasted red pepper, spiced pecans, red onion, and mushrooms with a creamy balsamic vinaigrette 6.95
ENTRÉE SIZE 9.95
SPICED PECAN AND PEAR SALAD Mixed greens topped with crumbled blue cheese pears, spiced pecans served with a raspberry vinaigrette 6.95
ENTRÉE SIZE 9.95
BABY GREEN SALAD Topped with mandarin oranges, feta cheese, and sliced almonds served with an orange poppy seed dressing 6.95
ENTRÉE SIZE 9.95
CAESAR Roasted turkey, blue cheese, bacon, egg & tomato 6.95
ENTRÉE SIZE 9.95
TOSSED SALAD A combination of mixed greens topped with carrots, cherry tomatoes, cucumber, croutons and chunky Blue cheese dressing 4.95
ORIENTAL CHICKEN SALAD Mixed baby greens, topped with grilled sesame almond crusted chicken breast, mandarin oranges, almonds, carrots, seasoned pasta, and an Oriental dressing with a spicy peanut sauce 9.95
COBB SALAD Roasted turkey, Bleu cheese, bacon, egg & tomato 9.95




--------------------------------------------------------------------------------

BRICK OVEN PIZZAS

PEPPERONI PIZZA
Marinara • Mozzarella • Pepperoni 9.95 THE HOT ONE
Ground Beef • Jalapeño • Spicy Jack
9.95

TOOT’S VEGETABLE TRIO

Pesto with mushrooms
Feta, sundried tomatoes, capers
Marinara topped with Mozzarella cheese
9.95 WILD MUSHROOM

Portobello
White mushrooms
****ake
9.95




--------------------------------------------------------------------------------

BEEF AND PORK RIBS

TOOTS’ BEEF SHORT RIB Baked to perfection so tender you can cut with a fork 16.95
BBQ PORK SPARE RIBS A half rack of St Louis spare ribs smoked slowly then grilled off with our own barbecue sauce 13.95
FULL RACK 19.95




--------------------------------------------------------------------------------

LUNCH ENTREES

CALAMARI PICATA Grilled calamari served with a lemon butter caper sauce 13.95
POTATO CRUSTED TROUT Sautéed until crisp & golden brown topped with a light mustard butter sauce 13.95
SPICY MUSTARD CHICKEN Half roasted chicken served over creamy rice in a spicy mustard sauce with sautéed jalapenos, onions, carrots, & mushrooms 15.95
JERK CHICKEN Caribbean s chicken with bell peppers, mushrooms & pineapple 13.95
SCOTCH SALMON PENNE Peppered salmon, asparagus and diced tomatoes, in a whiskey cream sauce 15.95
FETTUCCINI ALFREDO Traditional Fettuccini Alfredo 11.95




--------------------------------------------------------------------------------

SANDWICHES
Served with your choice of French fries, or cole slaw

THE CLASSIC BURGER Half pound fresh ground beef, served on a Kaiser roll with lettuce, tomato, red onion and pickle 7.95
ADD CHEESE 8.50
BBQ BACON CHEESE BURGER With bacon, cheddar cheese and BBQ sauce 8.95
GRILLED REUBEN Paper thin corned beef piled high grilled on rye bread with sauerkraut, Swiss cheese and Russian dressing 7.95
TURKEY REUBEN 7.95
STEAK SANDWICH Marinated New York topped with sauteed onions, mushrooms and a slightly spicy chipotle sauce served on a French roll 10.95
GRILLED SESAME CHICKEN SANDWICH Grilled chicken topped with a spicy peanut sauce, accompanied with, lettuce, tomato, onion & sprouts 8.95
MEATLOAF SANDWICH Served on Rye bread with lettuce, tomato, onion, and mayonnaise 8.95
TURKEY, AVOCADO AND SMOKED GOUDA Fresh roasted turkey, avocado, lettuce, tomato, mayonnaise and Smoked Gouda 7.95
SPICY WASABI TUNA SANDWICH Tuna tossed with spicy wasabi mayonnaise, red bell pepper, red onion, toasted sesame seeds topped with sprouts, served on toasted toasted foccacia bread 7.95
CALIFORNIA CLUB Fresh roasted turkey, bacon, lettuce, tomato, avocado, mayonnaise and Smoked Gouda served on toasted sourdough 8.95
HONEY BAKED HAM Deli-style ham piled high topped with lettuce, tomato, mayonnaise and Smoked Gouda served on a Kaiser roll 7.95
VEGETABLE SANDWICH Eggplant, tomato, caramelized onions, fresh Mozzarella topped with sprouts served on a Foccacia with a curry mayonnaise 8.95




--------------------------------------------------------------------------------

STEAK AND RIBS
All dishes include chef’s side dish of the day

THE CARMEL CUT Toot's signature filet mignon served on the bone. Marinated in garlic, Kosher salt, olive oil, pepper and fresh parsley, then stuffed with Bleu cheese
Please allow extra preparation time for this special cut 29.95
T-BONE A full 1 1/2 " cut, marinated with garlic, olive oil, kosher salt and herbs 29.95
NEW YORK STEAK, SIZZLING STYLE A choice grade, hand selected, and dry aged served on a sizzling bed of caramelized onions,mushrooms, topped with onions strings 23.95
TOOTS TOWERING FILET An 8 oz. Barrel cut filet crowned with tender crabmeat, grilled asparagus and topped with a Béarnaise sauce 26.95
"BLACK FOREST" NEW YORK STEAK Marinated in a blend of ale, red wine herbs 21.95
FILET MIGNON An 8 oz Barrel Cut Filet topped with a wild mushroom sauce 24.95
SKIRT STEAK A Toot’s specialty served over a warm flour tortilla and topped with sautéed mushrooms, onions, and crumbled blue cheese 16.95
TOOTS’ BEEF SHORT RIBS Baked to perfection so tender you can cut with a fork 16.95
BBQ PORK SPARE RIBS A half rack of St Louis spare ribs smoked slowly then grilled off with our own barbecue sauce 13.95
FULL RACK 19.95




--------------------------------------------------------------------------------

SPECIALTY ENTREES

PETITE RACK OF LAMB Marinated in olive oil, garlic, parsley, rosemary, thyme and Kosher salt, individually grilled and topped with a spicy smoky chipotle sauce served with mashed potatoes 18.95
LAMB SHANK Baked in a rich brown vegetable sauce served over creamy rice 16.95
JERK CHICKEN Grilled then sautéed with green bell peppers, mushrooms pineapples, and a Caribbean spice blend 12.95
SPICY MUSTARD CHICKEN Prawns sautéed with white wine, garlic and lemon butter served over linguini 16.95
TOOTS SPECIAL MEATLOAF Hearty homemade meatloaf with a mushroom gravy 12.95
BEEF STROGANOFF Tender pieces of New York simmered in a rich beef sauce with mushrooms and shallots finished with creme fraiche served over pasta 14.95




--------------------------------------------------------------------------------

FISH AND PASTAS

CALAMARI PICATA Grilled calamari served with a lemon butter caper sauce 13.95
BAKED HALIBUT Sweet nut crusted fish topped with a cumin, cayenne cream sauce 19.95
GRILLED SALMON Served with a cilantro lime vinaigrette 16.95
POTATO CRUSTED TROUT Sautéed until crisp & golden topped with a light mustard butter sauce 12.95
FRESH GRILLED HALIBUT Topped with a slightly spicy cilantro, cashew pesto 18.95
SCOTCH SALMON PENNE Fresh chunks of salmon, asparagus and diced tomatoes in a whiskey cream sauce 15.95
SEAFOOD SCAMPI A combination of clams and prawns sautéed with white wine, garlic, mushroom and lemon butter served over linguini 18.95
CAJUN PRAWN FETTUCCINI Prawns & fettuccini tossed in a Cajun cream sauce 18.95
FETTUCCINI ALFREDO Toots Lagoons traditional Fettuccini Alfredo 11.95
LINGUINI MARINARA Linguini topped with homemade marinara sauce 9.95




--------------------------------------------------------------------------------


KIDS CHOICES
CHEESE PIZZA Marinara topped with Mozzarella 5.95
CHICKEN TENDERS Served with French Fries 5.95
FETTUCCINI ALFREDO Served traditional style 5.95
GRILLED CHEESE Served with French Fries 4.95
CHEESE QUESADILLA Grilled flour tortilla stuffed with Jack cheese 5.95




--------------------------------------------------------------------------------

SIDES

GARLIC CHEESE BREAD 2.95 SAUTÉED WILD MUSHROOMS 3.95
MASHED POTATOES 2.95 VEGETABLE AU GRATIN 2.95




--------------------------------------------------------------------------------


BEVERAGES
COFFEE OR DECAF 1.50
HOT TEA 1.50
ICED TEA 1.75
MILK 1.75
MINERAL WATER 1.75
HOT CHOCOLATE 1.75
SOFT DRINKS
Coke, Diet Coke, Sprite or Root Beer 1.75
HOT CHOCOLATE 1.75
JUICES
OJ, Pineapple, Tomato, Apple, Cranberry 2.50


BEER BY THE BOTTLE
BEER ON DRAFT

BUD 2.75 BUD 3.50
BUD LIGHT 2.75 GUINNESS 3.50
COORS 2.75 GORDON BIRSCH 3.75
COORS LIGHT 2.75 SIERRA NEVADA 3.50
MILLER GENUINE DRAFT 2.75 CARMEL WHEAT 3.50
CORONA 3.50 O’DOULS (NON ALCOHOLIC) 2.75



Please accept our appreciation and sincere thanks for letting us serve you. Sometimes in the rush of business, we fail to say. "THANKS" loud enough. But you can be sure your patronage is never taken for granted. Our aim is to please and satisfy. To serve you is a real privilege and pleasure.

THANK YOU !!!
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Old 07-24-2001, 13:30   #2 (permalink)
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Join Date: Jun 2001
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Age: 37
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The name of the restaurant, by the way, is Toots Lagoon in Carmel....
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93 Probe GT - for sale! $5,300.

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Old 07-24-2001, 16:10   #3 (permalink)
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that looks ok to me.. :D:D looks pretty good too
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Old 07-24-2001, 17:24   #4 (permalink)
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Ouch!!! They really penalize the beef eaters:D
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Old 07-24-2001, 22:52   #5 (permalink)
Mazda MX6 Member
 
Join Date: Jul 2001
Location: When not at School, Auburn, CA
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what is that menu for?? what SaPoc meet??

whatever it is it sure looks good !!
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Greddy Exhaust, Custom CAI, K&N, Vitek Wires, NGK Plugs, Neon Green Hose Tech Kit, Neon Green Manifold and VC's, Pheno's, TSW 17" VX1 Rims, Low Profile Tires, Custom Switch Pannel, Black Lights, Pioneer Day Night Deck, and(Ready to be installed) NOS Kit 5122 and Walbro 255!! (Walbor's in...now it's TIME for the juice :D)

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Old 07-25-2001, 01:19   #6 (permalink)
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The menu is for this:
http://discussions.fordforums.com/sh...?threadid=3460




And we'll all have a grand time!
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Old 07-25-2001, 11:36   #7 (permalink)
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Thumbs up

coo!

menu looks good, especially the part with the guinness in it!
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Old 08-02-2001, 10:33   #8 (permalink)
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Quote:
Originally posted by dmark101
coo!

menu looks good, especially the part with the guinness in it!

That was the deciding factor...hehhee
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Old 08-02-2001, 10:40   #9 (permalink)
 
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If anyone wants to make a Costco run, let me know. We could always use late night munchies. I have a costco membership, so let me know if youre interested. Im sure they sell beer in large amounts for good prices.
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Old 08-02-2001, 10:56   #10 (permalink)
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You KNOW Tony and I will have to take advantage of that onw :D

[Homer Simpson Voice]....mmmm....beer in large quantities...[/Homer Simpson Voice]
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