XR_Strider_GuY

Ok i don't know if this is appropriate to post or not, but i'll ask even though it's pretty lame.
Ok i sorta need help, i want new ideas for spreads and fillings for my Sandwich's. Trying to save a few bucks for the next few weeks so buying lunch is sorta out, although i love to.

So for the people who bring their own Sanga's from home, what spread do you have on your Sanga's?

For me i have one with Cheese and Onion spread and the other with some canned ham, forgot what it's called.

And no this isn't a Tele Forum Market Research.

:crazy1: :crazy1: :crazy1:

__________________
Motor May 2001 Quote: "Believe it or not, there are actually a bunch of weirdos out there who reckon a six cylinder is the dux gutz. Bugger it: I'm one of them" :s5

AUII Late Ed XR6 HP T5 Venom- Full Tickford Body Kit, 17in Wheels, Herrod Bi-plane Spoiler, Momo Steer/Gear, T-Series Interior Options, Premium Stereo and a very light-tuned 4.0L I6

(FPV-Tickford Club of NSW Member and Co-Founding Member of 3FB Inc, Ford Forums Food Bandits)

XR8chic

peanut putter and strawberry jam... (YUMMY)

or

French onion dip, chicken and cheese.

__________________
FPV - Tickford Club of NSW
http://www.fpvclub.com

EL-Phat

Chicken, Lettuce and Mayo is my all time favourite.

And as kelly said Peanut Butter and Jam!! Very nice.

Hey EF_GuY that canned ham is SPAM ! LOL

__________________
I love smokin' bombadores.....

FM

Roast beef, hot mustard, cheese & lettuce. Yummo..

__________________
Chucky's saying of the month- Finish your beer! There are sober kiddies in Ethiopia.."
Another BSR BigCallâ„¢
--------------------------------------
FordForums Polo Shirts & Caps are now on sale.. Get both for $50.00 + postage. Click here for details!

HSE2

onion and tomato

Jase_ELXR8

Cheese and vegemite!!

AusXH

Ham, cheese, tomato, lettuce, onion and of course salt and pepper...

Yum!

__________________
PVTXR01

EA S

Use Kraft Coleslaw Dressing instead of mayo for more tang, and decent bread like Baker's Delight White Flour Loaf.

Don't put this on decent bread / roll until you're ready to eat it or it'll get sloppy: Tinned red salmon, chopped onion, chopped gherkin, chopped parsley, lemon juice, aforesaid coleslaw dressing, salt and pepper, all mixed up. Could use chopped chicken if you don't like salmon, or tuna.

Mr Sparkle

Fleshy fresh roast chicken bits (of course with plenty of seasoned brown skin!), lettuce, tomato, a few ringlets of red onion, a dash of sour cream and spicy salsa! Of course on decent REAL bread, as EA S mentioned. None of this Tip Top shyte. :s6:

*Homer*
Mmm... open faced club sand wedge...
*/Homer*

__________________
Now powered by PCOTY WINNING SR20DET - 32% engine weight, 37% capacity, 50% cylinder count
Clicky clicky here for previous ride! I still miss her!

211

Fry up beef schnitzels and top with pizza toppings - tomato, pineapple, onion, cheese etc. Whack in a bread roll when cold.

Fry up fish patties, and when cold whack in bread with tartare sauce and cheese.

Egg, mayo, ham, cheese and onion.

Tomato, onion and basil.

Cold jaffles/toasties are great too.

Enjoy!!