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Old 03-19-2002, 15:38   #1 (permalink)
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roll Lunch...

Ok i don't know if this is appropriate to post or not, but i'll ask even though it's pretty lame.
Ok i sorta need help, i want new ideas for spreads and fillings for my Sandwich's. Trying to save a few bucks for the next few weeks so buying lunch is sorta out, although i love to.

So for the people who bring their own Sanga's from home, what spread do you have on your Sanga's?

For me i have one with Cheese and Onion spread and the other with some canned ham, forgot what it's called.

And no this isn't a Tele Forum Market Research.

:crazy1: :crazy1: :crazy1:
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Old 03-19-2002, 16:42   #2 (permalink)
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peanut putter and strawberry jam... (YUMMY)

or

French onion dip, chicken and cheese.
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Old 03-19-2002, 17:13   #3 (permalink)
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Chicken, Lettuce and Mayo is my all time favourite.

And as kelly said Peanut Butter and Jam!! Very nice.

Hey EF_GuY that canned ham is SPAM ! LOL
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Old 03-19-2002, 17:22   #4 (permalink)
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Roast beef, hot mustard, cheese & lettuce. Yummo..
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Old 03-19-2002, 17:34   #5 (permalink)
 
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onion and tomato
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Old 03-19-2002, 18:28   #6 (permalink)
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Cheese and vegemite!!
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Old 03-19-2002, 18:45   #7 (permalink)
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Ham, cheese, tomato, lettuce, onion and of course salt and pepper...

Yum!
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Old 03-19-2002, 20:22   #8 (permalink)
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Quote:
Originally posted by EL-Phat
Chicken, Lettuce and Mayo is my all time favourite.

Use Kraft Coleslaw Dressing instead of mayo for more tang, and decent bread like Baker's Delight White Flour Loaf.

Don't put this on decent bread / roll until you're ready to eat it or it'll get sloppy: Tinned red salmon, chopped onion, chopped gherkin, chopped parsley, lemon juice, aforesaid coleslaw dressing, salt and pepper, all mixed up. Could use chopped chicken if you don't like salmon, or tuna.
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Old 03-19-2002, 22:39   #9 (permalink)
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Fleshy fresh roast chicken bits (of course with plenty of seasoned brown skin!), lettuce, tomato, a few ringlets of red onion, a dash of sour cream and spicy salsa! Of course on decent REAL bread, as EA S mentioned. None of this Tip Top shyte. :s6:

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Old 03-19-2002, 22:44   #10 (permalink)
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Fry up beef schnitzels and top with pizza toppings - tomato, pineapple, onion, cheese etc. Whack in a bread roll when cold.

Fry up fish patties, and when cold whack in bread with tartare sauce and cheese.

Egg, mayo, ham, cheese and onion.

Tomato, onion and basil.

Cold jaffles/toasties are great too.

Enjoy!!
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