Take 3 large smurf's, preferably alive. take each smurf one at a time and prepare as follows.
Tip smurf upside down and hold securely in hand. Take bicycle pump and insert pump hose in smurf bum, inflate until desired baloon size is obtained or roughly 60 psi. grab smurf tockley and tie string around tip of donger. insert the rest of tockley in smurf bum to stop air from escaping. now you have smurf baloon. take outside and wait for strong wind.
when ready pull string and let go, tockley should be torn from body and smurf should take off at great rate of knots, yelling and screaming.
shiskasmurf - slices of smurf with pineapple and mushrom on a bamboo skewer.
smurf on a spit - open roasted, over hot coals, nuts very appetising
smurf pie - basted smurf with apple and cinnimon, served with fresh cream and jelly sprinkles
all the above can be eaten with asian food preferably